The young Chefs unit study journal

The young Chef’s Journal workbook

Recipe planning, baking challenges, healthy food plate, drawing, reading, film studies, creative thinking, reviews and analysis all through the medium of cooking and baking.
How to use this Journal
There are a series of guided prompts to help you start to record information about your topic as well as help you present your interests, findings and activities in an informative, creative manner, supporting your learning about the subject and also reflect on the activity and learning experience. The information, layout and presentation of the journal allows for additional notes, sketches and observations to be made, allowing for personal direction to be taken and building an autonomous approach to your learning.

Following the initial investigation, there is a final section of the journal for Independent study to help consolidate learning and develop a totally personalised extension topic of activity. The structure of the book is ideal as a learning tool for a school project, a personal project, or as a home education resource or unit of study.

Designed to be suitable for children of upper primary or secondary school age (8-16), this Journal is ideal for fostering a child’s love of specialist subjects or topics and is produced in a manner that it can be used anywhere at any time of the year.

It can form the basis of a unit of study, used weekly or monthly or as an ongoing project or activity to continually nourish a natural desire to explore and learn information on topics of interest.