A powerpoint and grid worksheet for VCERT Food and Cookery L2 Unit 3 Exam. 1.1 (balanced diets) 1.2 (macro nutrients).
I am teaching this in one year accelerated so my worksheets are basic as I have to cover content quickly/ produce revision material at the same time.
Hope this helps.
I am teaching this in one year accelerated so my worksheets are basic as I have to cover content quickly/ produce revision material at the same time.
Hope this helps.
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Thank you will help with preparing for the exam.
Great resource thanks
Thank you! I'm not a food specialist and often find myself out of my depth. Very helpful. Thanks
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