Mrs O'Sullivan's Shop - 20% OFF SUMMER SALE!

4.5025 reviews

Last updated

22 February 2018

A complete PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the Food Science terms.

It includes:

Complete pages with definitions of the key food science terms
Blank pages for pupils to complete

4 crossword activités
4 words each activities
Instructions on how to create a sorting activity from the slides

Perfect for revision!

NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove info and slides etc. to fit with your SoW.

I hope this saves you hours of PPA time!

Please let me know of any typos or errors etc.

Thanks

Tes paid licenceHow can I reuse this?

Get this resource as part of a bundle and save up to 65%

A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.

Bundle

WJEC GCSE KS4 Food Preparation & Nutrition - Bundle (Fruit/Veg; Dairy; Cereals; Meat, Poultry, Fish & Eggs; Butter, Oil, Margarine, Sugar & Syrup; Food Science; Dietary Considerations) 5+ Term PowerPoints + freebies

This bundle includes 6 of my PowerPoint presentations covering the first 5 commodities of the new Food & Nutrition GCSE plus my recent Food Science presentation (inc activities) covering the requirements of the new specification: *Fruit & Vegetables *Dairy *Cereals *Meat, Poultry, Fish & Eggs *Butter, Oil, Margarine, Sugar & Syrup *Food Science (inc' activities) *Dietary Considerations (inc' activities) Presentations cover: *Provenance *Classifications *Nutrition *Hygiene & Safety *Ethics & Sustainability *Food Science & Functions *The Cereals & Meat PP's also include some recipes/methods. It also includes a load of free added handouts usually costing £2 each! Individually these resources would cost you £34.50 meaning a huge discount of 65%!

£12.00

Review

Something went wrong, please try again later.

Skelly63

7 years ago

report

Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.

£3.00

5.00 1 review

Share this

Get this resource as part of a bundle and save up to 65%

WJEC GCSE KS4 Food Preparation & Nutrition - Bundle (Fruit/Veg; Dairy; Cereals; Meat, Poultry, Fish & Eggs; Butter, Oil, Margarine, Sugar & Syrup; Food Science; Dietary Considerations) 5+ Term PowerPoints + freebies

Review

Skelly63

Not quite what you were looking for?Search by keyword to find the right resource: