A short project that can be used to cross homework and classwork.
Students have to research and plan a dish based on the 5-a-day guidance.
They have to justify why they have chosen the dish, they then produce a timeplan that details the steps including food quality and food safety.
an opportunity for peer and teacher assessment of the final product
Finally a detailed evaluation of the dish.
Students have to research and plan a dish based on the 5-a-day guidance.
They have to justify why they have chosen the dish, they then produce a timeplan that details the steps including food quality and food safety.
an opportunity for peer and teacher assessment of the final product
Finally a detailed evaluation of the dish.
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£3.00