Year 8 Fair Trade Biscuit Design Resources

Full resource for Year 8 Fair Trade Biscuit Design unit, 7 weeks (double lessons/ 14 single) in length. Could easily be fleshed out for a longer unit or adapted for higher or lower levels.

Unit focuses on exploring biscuit making methods, ingredients and functions, evaluation writing, ingredient functions experiment, fair trade and students designing their own final fair trade biscuit.

Pack includes:
- Student workbook with all student activities and worksheets, including ‘do now’ and home learning tasks(26 pages)
-Teacher PowerPoint including; LO’s, lesson activities, video links, home learning tasks, links to all the activities in student workbook and easy to follow (31 pages)
- Unit plan/ overview outlining learning objectives, core knowledge questions, key classroom activities, home learning
- Resources document including all recipes, recipe evaluations and separate resources not in student workbook.