Year 8 food technology booklet
15 weeks- half theory and half practical
Topic- nutrition and balanced diets.
Lesson 1- Eatwell Guide
Lesson 2- Chicken goujons
Lesson 3- Macronutrients
Lesson 4- Marble cupcakes
Lesson 5- Carbohydrates and energy balance
Lesson 6- Turkey Koftas
Lesson7- Midpoint Assessment
Lesson 8- Oaty cookies
Lesson 9- Protein and alternatives
Lesson 10- Spring rolls
Lesson 11- fats and diet related health issues
Lesson 12- Raspberry buns
Lesson 13- End of rotation assessment
Lesson 14- Chicken Korma
Lesson 15- Follow up and reteach lesson
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£5.00