A Science teacher by trade, I've also been known to be found teaching Maths and PE! However, strange as it may seem, my real love is designing resources that can be used by other teachers to maximise the experience of the students. I am constantly thinking of new ways to engage a student with a topic and try to implement that in the design of the lessons.
A Science teacher by trade, I've also been known to be found teaching Maths and PE! However, strange as it may seem, my real love is designing resources that can be used by other teachers to maximise the experience of the students. I am constantly thinking of new ways to engage a student with a topic and try to implement that in the design of the lessons.
This bundle contains 5 detailed and engaging lessons that cover the content in topic 2.2 of the CIE International A-level Biology course. Due to the importance of these biological molecules in living organisms, this mini-topic is fundamental to the whole course and planning has taken account of this with extra time given to those key details which must be understood.
The PowerPoints and accompanying resources contain a wide range of activities which include discussion points, current understanding and prior knowledge checks and quiz competitions.
The following specification points are covered in this bundle:
The ring forms of alpha and beta glucose
The meaning of the terms monomer, polymer, macromolecule, monosaccharide, disaccharide and polysaccharide
The formation and breakage of glycosidic bonds by condensation and hydrolysis reactions
The molecular structure of a triglyceride
The relationship between the structure and functions of triglycerides in living organisms
The structure and functions of phospholipids
If you would like to sample the quality of the lessons, download the glucose and phospholipids lessons as these have been shared for free
This bundle contains 4 detailed and engaging lessons that cover the content in topic 2.3 of the CIE International A-level Biology course. Due to the importance of proteins and water in living organisms, this mini-topic is fundamental to the whole course and planning has taken account of this with extra time given to key details that must be understood.
The PowerPoints and accompanying resources contain a wide range of activities which include discussion points, current understanding and prior knowledge checks and quiz competitions.
The following specification points are covered in this bundle:
The structure of an amino acid and the formation and breakage of a peptide bond
The meanings of primary, secondary, tertiary and quaternary structure
The types of bonding that hold protein molecules in shape
The molecular structure of haemoglobin as an example of a globular protein
Collagen as an example of a fibrous protein
The relationship between the properties of water and its roles in living organisms
If you would like to sample the quality of the lessons, download the haemoglobin and collagen lesson as this has been shared for free
The biological molecules topic is incredibly important, not just because it is found near to the start of the course, but also because of its detailed content which must be well understood to promote success with the other 18 CIE International A-level Biology topics. Many hours of intricate planning have gone into the design of all of the 11 lessons that are included in this bundle to ensure that the content is covered in detail, understanding is constantly checked and misconceptions addressed and that engagement is high. This is achieved through the wide variety of tasks in the PowerPoints and accompanying worksheets which include exam-style questions with clear answers, discussion points, differentiated tasks and quick quiz competitions.
The following specification points are covered by the lessons within this bundle:
Tests for reducing and non-reducing sugars
The iodine test for starch
The emulsion test for lipids
The biuret test for proteins
The ring forms of alpha and beta glucose
The meaning of the terms monomer, polymer, macromolecule, monosaccharide, disaccharide and polysaccharide
The formation of a glycosidic bond by a condensation reaction
The breakage of glycosidic bonds by hydrolysis reactions
The relationship between the molecular structure and functions of a triglyceride
The relationship between the structure and functions of a phospholipid
The structure of an amino acid and the formation and breakage of a peptide bond
The meaning of the different protein structures and the types of bonding that hold these molecules in shape
The molecular structure of haemoglobin and collagen as examples of globular and fibrous proteins
The relationship between the properties and roles of water in living organisms
The lesson on the biuret test for proteins and the emulsion test for lipids also contains a section which can be used for the revision of topics 2.2 and 2.3
Due to the detail of each of these lessons, it is estimated that it will take in excess of 4 weeks of allocated teaching time to cover the content.
If you would like to see the quality of the lessons, download the alpha and beta glucose, phospholipids and haemoglobin and collagen lessons as these have been shared for free
This lesson describes how the relationship between the different properties of water and its roles in living organisms. The engaging PowerPoint has been designed to cover specification point 2.3 (d) of the CIE International A-level Biology course.
Hydrolysis reactions have been a recurring theme throughout topic 2, so the start of this lesson challenges the students to recognise the definition when only a single word is shown: water. Students will also recall the meaning of a condensation reaction. Moving forwards, the rest of the lesson focuses on the relationship between the structure and properties of water, beginning with its role as an important solvent. The lesson has been specifically written to make links to future topics and this is exemplified by the transport of water along the xylem in plants which is covered in topic 7. The next section focuses on the high latent heat of vaporisation and heat capacity of water and these properties are put into biological context using thermoregulation and the maintenance of a stable environment for aquatic animals. The lesson finishes with an explanation of the polar nature of water, a particularly important property that needs to be well understood for a number of upcoming topics, such as cell membranes.
This detailed lesson describes the different levels of protein structure and focuses on the bonds that hold these molecules in shape. Both the engaging PowerPoint and accompanying resources have been designed to cover specification point 2.3 (b) of the CIE International A-level Biology course and makes continual links to previous lessons such as amino acids & peptide bonds as well as to upcoming lessons like enzymes and antibodies.
The start of the lesson focuses on the formation of a peptide bond during a condensation reaction so that students can understand how a dipeptide is formed and therefore how a polypeptide forms when multiple reactions occur.
The main part of the lesson describes the different levels of protein structure. A step by step guide is used to demonstrate how the sequences of bases in a gene acts as a template to form a sequence of codons on a mRNA strand and how this is translated into a particular sequence of amino acids known as the primary structure. The students are then challenged to apply their understanding of this process by using three more gene sequences to work out three primary structures and recognise how different genes lead to different sequences. Moving forwards, students will learn how the order of amino acids in the primary structure determines the shape of the protein molecule, through its secondary, tertiary and quaternary structure and time is taken to consider the details of each of these. There is a particular focus on the different bonds that hold the 3D shape firmly in place and a quick quiz round then introduces the importance of this shape as exemplified by enzymes, antibodies and hormones. Students will see the differences between globular and fibrous protein and again biological examples are used to increase relevance. The lesson concludes with one final quiz round called STRUC by NUMBERS where the students have to use their understanding of the protein structures to calculate a numerical answer.
This lesson describes the structure of an amino acid and the formation and breakage of a peptide bond. The PowerPoint has been designed to cover specification point 2.3 (a) of the CIE International A-level Biology course and provides a clear introduction to the following lesson on the formation of dipeptides and polypeptides.
The lesson begins with a prior knowledge check, where the students have to use the 1st letters of 4 answers to uncover a key term. This 4-letter key term is gene and the lesson begins with this word because it is important for students to understand that these sequences of bases on DNA determine the specific sequence of amino acids in a polypeptide. Moving forwards, students are given discussion time to work out that there are 64 different DNA triplets and will learn that these encode for the 20 amino acids that are common to all organisms. The main task of the lesson is an observational one, where students are given time to study the displayed formula of 4 amino acids. They are not allowed to draw anything during this time but will be challenged with 3 multiple choice questions at the end. This task has been designed to allow the students to visualise how the 20 amino acids share common features in an amine and an acid group. A quick quiz round introduces the R group and time is taken to explain how the structure of this side chain is the only structural difference. Students will be introduced to the existence of hydrophobic and hydrophilic R groups so that they are able to apply this knowledge in future lessons where structure and shape is considered. Some time is also given to look at cysteine in greater detail due to the presence of sulfur atoms and once again a link is made to disulfide bridges for upcoming lessons. Another quiz round called LINK TO THE FUTURE will allow the students to recognise the roles performed by amino acids in the later part of the course such as translation and in the formation of dipeptides. The lesson concludes with a task that describes the breakage of the peptide bonds during hydrolysis reactions.
This engaging lesson describes the relationship between the structure and functions of a phopholipid, focusing on the role performed in membranes. The PowerPoint has been designed to cover specification point 2.2 (g) of the CIE International A-level Biology specification and includes constant references to the previous lesson on the structure and function of triglycerides.
The role of a phospholipid in a cell membrane provides the backbone to the whole lesson. A quick quiz round called FAMILY AFFAIR challenges the students to use their knowledge of the structure of a triglyceride to identify the shared features in a phospholipid. This then allows the differences to be introduced, such as the presence of a phosphate group in place of the third fatty acid. Moving forwards, the students will learn that the two fatty acid tails are hydrophobic whilst the phosphate head is hydrophilic which leads into a key discussion point where the class has to consider how it is possible for the phospholipids to be arranged when both the inside and outside of a cell is an aqueous solution. The outcome of the discussion is the introduction of the phospholipid bilayer which is critical for the lesson in topic 4 on the fluid mosaic model. The final part of the lesson describes how proteins found floating in the cell membrane allow both facilitated diffusion and active transport to occur and this also helps to begin the preparations for the upcoming lessons.
This fully-resourced lesson describes the relationship between the molecular structure of a triglyceride and its functions in living organisms. The engaging PowerPoint and accompanying worksheets have been designed to cover specification point 2.2 (f) of the CIE International A-level Biology course and links are also made to related future topics such as the importance of the myelin sheath for the conduction of an electrical impulse and the use of lipids as a respiratory substrate.
The lesson begins with a focus on the basic structure and roles of lipids, including the elements that are found in this biological molecule and some of the places in living organisms where they are found. Moving forwards, the students are challenged to recall the structure of the carbohydrates from earlier in topic 2 so that the structure of a triglyceride can be introduced. Students will learn that this macromolecule is formed from one glycerol molecule and three fatty acids and have to use their understanding of condensation reactions to draw the final structure. Time is taken to look at the difference in structure and properties of saturated and unsaturated fatty acids and students will be able to identify one from the other when presented with a molecular formula. The final part of the lesson explores how the various properties of a triglyceride mean that it has numerous roles in organisms including that of an energy store and source and as an insulator of heat and electricity.
This detailed and fully-resourced lesson describes the relationship between the structure, properties and functions of glycogen, starch and cellulose. The engaging PowerPoint and accompanying resources have been designed to cover specification point 2.2 (e) of the CIE International A-level Biology course and continual links are also made to the previous lessons in this topic where the monosaccharides and disaccharides were introduced.
The lesson begins with the CARBOHYDRATE WALL where students have to use their prior knowledge to collect the 9 carbohydrates on show into 3 groups. This results in glycogen, starch and cellulose being grouped together as polysaccharides and the structure, properties and functions of these large carbohydrates are covered over the course of the lesson. Students will learn how key structural features like the 1 - 4 and 1 - 6 glycosidic bonds and the hydrogen bonds dictate whether the polysaccharide chain is branched or unbranched and also dictate whether the chain spirals or not. Following the description of the structure of glycogen, students are challenged to design an exam question in the form of a comparison table so that it can be completed as the lesson progresses and they learn more about starch and cellulose. This includes a split in the starch section of the table so that the differing structures and properties of amylose and amylopectin can be considered. The importance of the compact structure for storage is discussed as well as the branched chains of amylopectin acting as quick source of energy when it is needed. In the final part of the lesson, time is taken to focus on the hydrogen bonds between rotated glucose molecules on the same chain and between different chains and to explain how the formation of cellulose microfibrils and macrofibrils provides plant cells with the additional strength needed to support the whole plant.
Due to the detail included in this lesson, it is estimated that it will take in excess of 2 hours of allocated teaching time to complete
This lesson describes the ring structure of alpha and beta glucose and uses these two monomers as examples of monosaccharides when introducing disaccharides and polysaccharides as well as polymers and macromolecules. The PowerPoint and accompanying worksheet have been designed to cover specification points 2.2 (a) & (b) of the CIE International A-level Biology course, and condensation and hydrolysis reactions are also introduced and their importance for biological molecules emphasised.
Monomers were previously met at GCSE and so the beginning of the lesson focuses on the recall of the meaning of this key term. A made-up version of the quiz show POINTLESS gives the students the opportunity to discuss and to identify four answers to do with carbohydrates. In doing so, they will learn or recall that these molecules are made from carbon, hydrogen and oxygen, that they are a source of energy which can sometimes be rightly or wrongly associated with obesity and that the names of the three main groups is derived from the Greek word sakkharon. This introduces the monosaccharides as the simplest sugars before the first in a series of quiz rounds is used to introduce fructose, ribose and importantly glucose as a few examples. Using the molecular formula of glucose as a guide, students will be given the general formula for the monosaccharides and will learn that deoxyribose is an exception to the rule that the number of carbon and oxygen atoms are equal. In the next task, students have to study the displayed formula of glucose for two minutes without being able to note anything down before they are challenged to recreate what they saw in a test of their observational skills. The difference between alpha and beta-glucose is provided and students are again challenged to draw a molecule of glucose, this time for the beta form. Moving forwards, students will learn that disaccharides are formed from two monosaccharides and this is used to initiate a discussion about how monomers need to be linked together even more times to make the larger chains known as polymers. The final section of the lesson looks at the roles of condensation and hydrolysis reactions in this formation of larger molecules as well as in the break down of larger molecules into smaller molecules.
The biological molecules sub-module is incredibly important, not just because it is found near to the start of the course, but also because of its detailed content which must be well understood to promote success with most of the other OCR A-level Biology A modules. Many hours of intricate planning have gone into the design of all of the 13 lessons that are included in this bundle to ensure that the content is covered in detail, understanding is constantly checked and misconceptions addressed and that engagement is high. This is achieved through the wide variety of tasks in the PowerPoints and accompanying worksheets which include exam-style questions with clear answers, discussion points, differentiated tasks and quick quiz competitions.
The following specification points are covered by the lessons within this bundle:
The relationship between the properties of water and its roles for living organisms
The concept of monomers and polymers and the importance of condensation and hydrolysis reactions
The chemical elements that make up biological molecules
The ring structure and properties of glucose and structure of ribose
The synthesis and breakdown of a disaccharide and a polysaccharide
The relationship between the structures, properties and functions of starch, glycogen and cellulose
The structure of a triglyceride and a phospholipid as macromolecules
The synthesis and breakdown of triglycerides
The relationship between the properties and functions of triglycerides, phospholipids and cholesterol
The general structure of an amino acid
The synthesis and breakdown of dipeptides and polypeptides
The levels of protein structure
The structure and function of globular proteins
The properties and functions of fibrous proteins
The key inorganic ions that are involved in biological processes
How to carry out and interpret the results of the chemical tests for proteins, reducing and non-reducing sugars, starch and lipids
Due to the detail of each of these lessons, it is estimated that it will take in excess of 6 weeks of allocated teaching time to cover the content.
If you would like to see the quality of the lessons, download the properties of water, glucose & ribose, amino acids and dipeptides and polypeptides lessons as these have been shared for free
This lesson describes the formation of dipeptides & polypeptides and the different levels of protein structure with reference to specific examples in living organisms. Both the engaging PowerPoint and accompanying resources have been designed to cover specification points 2.1.2 (l) & (m) of the OCR A-level Biology A course and make continual links to previous lessons such as amino acids as well as to upcoming lessons like antibodies.
The start of the lesson focuses on the formation of a peptide bond during a condensation reaction so that students can understand how a dipeptide is formed and therefore how a polypeptide forms when multiple reactions occur.
The main part of the lesson describes the different levels of protein structure. A step by step guide is used to demonstrate how the sequences of bases in a gene acts as a template to form a sequence of codons on a mRNA strand and how this is translated into a particular sequence of amino acids known as the primary structure. The students are then challenged to apply their understanding of this process by using three more gene sequences to work out three primary structures and recognise how different genes lead to different sequences. Moving forwards, students will learn how the order of amino acids in the primary structure determines the shape of the protein molecule, through its secondary, tertiary and quaternary structure and time is taken to consider the details of each of these. There is a particular focus on the different bonds that hold the 3D shape firmly in place and a quick quiz round then introduces the importance of this shape as exemplified by enzymes, antibodies and hormones. Students will see the differences between globular and fibrous protein and again biological examples are used to increase relevance. The lesson concludes with one final quiz round called STRUC by NUMBERS where the students have to use their understanding of the protein structures to calculate a numerical answer.
This lesson describes the general structure of the 20 amino acids found in proteins and makes clear links to related topics such as genes. The PowerPoint has been designed to cover specification point 2.1.2 (k) of the OCR A-level Biology A course and provides a clear introduction to the following lesson on the formation of dipeptides and polypeptides.
The lesson begins with a prior knowledge check, where the students have to use the 1st letters of 4 answers to uncover a key term. This 4-letter key term is gene and the lesson begins with this word because it is important for students to understand that these sequences of bases on DNA determine the specific sequence of amino acids in a polypeptide. Moving forwards, students are given discussion time to work out that there are 64 different DNA triplets and will learn that these encode for the 20 amino acids that are common to all organisms. The main task of the lesson is an observational one, where students are given time to study the displayed formula of 4 amino acids. They are not allowed to draw anything during this time but will be challenged with 3 multiple choice questions at the end. This task has been designed to allow the students to visualise how the 20 amino acids share common features in an amine and an acid group. A quick quiz round introduces the R group and time is taken to explain how the structure of this side chain is the only structural difference. Students will be introduced to the existence of hydrophobic, hydrophilic, acidic and basic R groups so that they are able to apply this knowledge in future lessons where structure and shape is considered. Some time is also given to look at cysteine in greater detail due to the presence of sulfur atoms and once again a link is made to disulfide bridges for upcoming lessons. The lesson concludes with one more quiz round called LINK TO THE FUTURE where the students will see the roles played by amino acids in the later part of the course such as translation and in the formation of dipeptides.
This fully-resourced lesson describes the relationship between the structure and function of globular proteins, specifically focusing on haemoglobin, insulin and pepsin. The detailed and engaging PowerPoint and accompanying resources have been primarily designed to cover specification point 2.1.2 (n) of the OCR A-level Biology A course but due to the detailed coverage of haemoglobin, the start of this lesson could also be used when teaching lessons that cover specification points 3.1.2 (i) and (j).
By the end of the lesson, students will be able to describe that the interactions of the hydrophobic and hydrophilic R groups results in a spherical shape that is soluble in water and be able to explain the importance of this property with reference to the individual functions of these three globular proteins. They will also be able to name key individual details for each protein, such as haemoglobin being a conjugated protein, insulin being linked by numerous disulfide bridges and pepsin’s low number of basic R groups meaning it is stable in the acidic environment of the stomach.
Extra time has gone into the planning of this lesson to ensure that links are continuously made to previous topics such as amino acids and the levels of protein structure as well as to upcoming topics like the control of blood glucose concentration that is covered in module 5.1.4.
This engaging lesson describes the relationship between the structure, properties and functions of a phopholipid and cholesterol. The PowerPoint has been written as the second lesson in a series of two that cover specification points 2.1.2 (h), (i) & (j) of the OCR A-level Biology A course and there is a particular focus on their roles in membranes to link to module 2.1.5.
In the previous lesson, the students met triglycerides and a quick quiz round called FAMILY AFFAIR is used at the start of the lesson to challenge the students on their knowledge of the structure of this macromolecule to identify the shared features in a phospholipid. This then allows the differences to be introduced, such as the presence of a phosphate group in place of the third fatty acid. Moving forwards, the students will learn that the two fatty acid tails are hydrophobic whilst the phosphate head is hydrophilic which leads into a key discussion point where the class has to consider how it is possible for the phospholipids to be arranged when both the inside and outside of a cell is an aqueous solution. The outcome of the discussion is the introduction of the bilayer which is critical for the lesson in module 2.1.5 on the fluid mosaic model. Students are briefly introduced to facilitated diffusion and reminded of active transport so they can recognise that proteins will be found in the membrane to allow for movement of large or polar molecules. The remainder of the lesson focuses on cholesterol, beginning with the structure. The hydrophobic nature of this molecule is then considered and discussed so that they can understand its role in the regulation of membrane fluidity. That just leaves one final quiz round which identifies vitamin D, testosterone and oestrogen as three substances that are formed from cholesterol
This fully-resourced lesson describes the relationship between the structure, properties and functions of triglycerides in living organisms. The engaging PowerPoint and accompanying worksheets have been designed to be the first lesson in a series of two that cover specification points 2.1.2 (h), (i) & (j) of the OCR A-level Biology A course and the lesson contains numerous references to relevant future topics such as the importance of the myelin sheath for the conduction of an electrical impulse.
The lesson begins with a focus on the basic structure and roles of lipids, including the elements that are found in this biological molecule and some of the places in living organisms where they are found. Moving forwards, the students are challenged to recall the structure of the carbohydrates from earlier in the sub-module so that the structure of a triglyceride can be introduced. Students will learn that this macromolecule is formed from one glycerol molecule and three fatty acids and have to use their understanding of condensation reactions to draw the final structure. Time is taken to look at the difference in structure and properties of saturated and unsaturated fatty acids and students will be able to identify one from the other when presented with a molecular formula. The final part of the lesson explores how the various properties of a triglyceride mean that it has numerous roles in organisms including that of an energy store and source and as an insulator of heat and electricity.
This detailed and fully-resourced lesson describes the relationship between the structure, properties and functions of glycogen, starch and cellulose. The engaging PowerPoint and accompanying resources have been designed to cover specification points 2.1.2 (f) & (g) of the OCR A-level Biology A course and continual links are also made to the previous lessons in this topic where the monosaccharides and disaccharides were introduced.
The lesson begins with the CARBOHYDRATE WALL where students have to use their prior knowledge to collect the 9 carbohydrates on show into 3 groups. This results in glycogen, starch and cellulose being grouped together as polysaccharides and the structure, properties and functions of these large carbohydrates are covered over the course of the lesson. Students will learn how key structural features like the 1 - 4 and 1 - 6 glycosidic bonds and the hydrogen bonds dictate whether the polysaccharide chain is branched or unbranched and also dictate whether the chain spirals or not. Following the description of the structure of glycogen, students are challenged to design an exam question in the form of a comparison table so that it can be completed as the lesson progresses and they learn more about starch and cellulose. This includes a split in the starch section of the table so that the differing structures and properties of amylose and amylopectin can be considered. The importance of the compact structure for storage is discussed as well as the branched chains of amylopectin acting as quick source of energy when it is needed. In the final part of the lesson, time is taken to focus on the hydrogen bonds between rotated glucose molecules on the same chain and between different chains and to explain how the formation of cellulose microfibrils and macrofibrils provides plant cells with the additional strength needed to support the whole plant.
Due to the detail included in this lesson, it is estimated that it will take in excess of 2 hours of allocated teaching time to complete
This lesson describes how disaccharides like maltose, sucrose and lactose are formed from the condensation of two monosaccharides and can also be broken down by hydrolysis reactions. The PowerPoint and accompanying question sheet have been designed to cover specification point 2.1.2 (e) of the OCR A-level Biology A specification but also makes repeated links to the previous lesson on monosaccharides when considering the different components of these three disaccharides.
The first section of the lesson focuses on a prefix and a suffix so that the students can recognise that the names of the common disaccharides end in -ose. In line with this, a quick quiz round is used to introduce maltose, sucrose and lactose before students are challenged on their prior knowledge as they have to describe how condensation reactions and the formation of glycosidic bonds were involved in the synthesis of each one. The main task of the lesson again challenges the students to recall details of a previous lesson as they have to identify the monomers of each disaccharide when presented with the displayed formula. Time is taken to show how their knowledge of these simple sugars will be important in later topics such as extracellular enzymes, translocation in the phloem and the Lac Operon in cellular control. The lesson finishes with two exam-style questions where students have to demonstrate and apply their newly acquired knowledge when presented with unfamiliar disaccharides