This resource assesses knowledge and understanding via 8 multi choice questions (answers are provided). The questions cover Hazards and critical control points. This resource is ideal for anyone working with food such as canteen staff, apprentices, teachers, assistants etc or for programmes of study, such as GCSEs in food preparation and safety..

This resource assesses knowledge and understanding via 30 multi choice questions (answers are provided). The questions cover food borne illness and bacteria. This resource is ideal for anyone working with food such as canteen staff, apprentices, teachers, assistants etc or for programmes of study, such as GCSEs in food preparation and safety..

This activity is part of the Functional Skills Maths at Entry Stage 1 but can also be used for Early Years Maths. Suitable for the complete beginner and for learners who struggle with numeracy. The resource contains explanations and an activity with examples on how to do it to test the learner's skill and knowledge. The resource has 4 pages and covers Counting. This has a wide age range as it covers early years through to Functional Skills

This activity is part of the Functional Skills Maths at Entry Stage 1 or can be used for early Years maths. Suitable for the complete beginner and for learners who struggle with numeracy. The resource contains explanations and an activity with examples on how to do it to test the learner's skill and knowledge. The resource has 1 pages and covers Distance. This has a wide age range as it covers early years through to Functional Skills

This resource assesses knowledge and understanding via 10 multi choice questions (answers are provided). The questions cover cleaning and hygiene. This resource is ideal for anyone working with food such as canteen staff, apprentices, teachers, assistants etc or for programmes of study, such as GCSEs in food preparation and safety..

This activity is part of the Functional Skills Maths at Entry Stage 1 or can be used for early Years maths. Suitable for the complete beginner and for learners who struggle with numeracy. The resource contains explanations and an activity with examples on how to do it to test the learner's skill and knowledge. The resource has 2 pages and covers Positioning. This has a wide age range as it covers early years through to Functional Skills and includes answers.

This activity is part of the Functional Skills Maths at Entry Stage 1 or can be used for early Years maths. Suitable for the complete beginner and for learners who struggle with numeracy. The resource contains explanations and an activity with examples on how to do it to test the learner's skill and knowledge. The resource has 2 pages (with answers) and covers Addition. This has a wide age range as it covers early years through to Functional Skills

This activity is part of the Functional Skills Maths at Entry Stage 1 or can be used for early Years maths. Suitable for the complete beginner and for learners who struggle with numeracy. The resource contains explanations and an activity with examples on how to do it to test the learner's skill and knowledge. The resource has 1 page (with answers) and covers Subtraction. This has a wide age range as it covers early years through to Functional Skills

This resource assesses knowledge and understanding via 10 multi choice questions (answers are provided). The questions cover personal hygiene, bacteria and contamination. This resource is ideal for anyone working with food such as canteen staff, apprentices, teachers, assistants etc or for programmes of study, such as GCSEs in food preparation and safety.

This 7 page resource introduces the learner to essential aspects of food safety and the importance of personal hygiene. The resource covers personal responsibilities of food handlers and demonstrates, via a scenario, the right way and the wrong way to behave when handling food. Current legislation for food handling and safety is covered. The learner is tested through multiple choice questions (answers are included). This resource is ideal for any learner who is undertaking a food related program of study or who will prepare food for others.

Ponds and rivers are a great resource for enthusing learners and enabling them to earn outside the classroom. However school visits to waterways can present many hazards to health and safety and these can come from different sources, such as plants, bacteria and insects. This FREE 3 page resource provides useful and important safety advice and guidance on conducting school visits to ponds or rivers. The guide covers: Physical safety Water Borne Disease Poisonous Plants Invasive Plants and the Law Blue-Green Algae (Cyanobacteria) Transferring Disease and Cleaning Equipment

This activity is part of the Functional Skills Maths at Entry Stage 1 or can be used for early Years maths. Suitable for the complete beginner and for learners who struggle with numeracy. The resource contains explanations and an activity with examples on how to do it to test the learner's skill and knowledge. The resource has 2 pages (with answers) and covers Weights. This has a wide age range as it covers early years through to Functional Skills

This 7 page resource provides handy tips, examples and activities for skimming, scanning and detailed reading.

This resource helps to bridge the gap between initial learning and final assessment and cvers all aspect of the Entry level ICT specifications. The first build-up exercise includes handy tips to guide the learner through the exercises and each question is labelled with the Entry level. The second build-up exercise is designed to test the learner's skills and knowledge without any tips/hints. There are separate tasks designed for each Entry level (stage 1, 2 or 3). You will also need to download the data files and worked copies. The build-up exercises cover 23 single-sided A4 pages and cover the following: Keeping safe and secure Working with files Creating a poster Spreadsheets Combining information Find and select information Label an image Search a list of information Email Contacts Presentations