I have created PowerPoint slides for each recipe my year 8 will cook this academic year, Each slide includes the solo taxonomy box in a specific colour with a task. Also includes the learning intention and a question for pupil self assessment. Each slide is differentiated as pupils can self assess where they think they are at the beginning of the lesson and after they have cooked. There are 11 slides, recipes include sausage rolls, veggie samosa, flat bread etc.

Includes all the worksheets for all assessment criteria. Recipes that the pupils can choose from. Hygiene and safety questions solo taxonomy self assessment guide

I created this assessment in PPT to assess a year 7 SEN class on their kitchen safety skills and hygiene. I used the solo taxonomy as a self assessment tool. Pupils can assess where they think they are by completing the worksheet.

Great for year 7 and 8 SEN secondary school. Includes various eatwell guide activities such as matching ingredients to specific groups on the guide, differentiated eatwell guide sheets with one clue, question sheet and matching colours of the group to the title.

Use this worksheet for your blind tasting. Pick 6 different food and pupils can write what they think it is and evaluate each one.

I created these worksheets to assess a year 8 SEN class on the topic Healthy Eating. Pupils created their own sandwich and explained how it fits the Eatwell Guide. The assessment follows the solo taxonomy where pupils can self assess themselves. This can be used with younger years.

PowerPoint slides with learning intentions, success criteria, worksheets for lesson. Explains macro-nutrients and micro-nutrients with food examples. Missing words exercise, linking food to the nutrients, linking food to vitamins, labelling food. Ideal for younger pupils KS2 or SEN KS3 Food

I use this during practical lessons to help manage the class. As you all know practical lessons can be slightly hectic. I have 5 kitchen areas where the pupils work in pairs. I use this visual guide to help the pupil tidy up after cooking. The pupils gain 1 point for following each of the visual cleaning steps. I use a spreadsheet for each class to calculate how many point each team achieved at the end of the lesson. The team with the most accumulated points at the end of the term, decides on a dish the class can cook.

This is a simply way to get your pupils to evaluate their practical work. Pupils can self assess their work by using the solo taxonomy. Teacher can help pupils recap on the ingredient, equipment and skills used to make their bread and butter pudding. Pupils can use the words generated to construct sentences.

This can be used during or after a teacher cooking demonstration. Pupils to fill in the blanks. This is a white sauce demonstration worksheet.

Assessing where your pupils are at the end of each lesson/term. Spreadsheet of notes describing what your pupils understand

Pupils to identify the different ways that chicken can be cooked an the cooking equipment that can be used to achieve these methods. I have used it with a year 9 class. However can be used for lower years.

A fruit smoothie lesson PowerPoint presentation that includes the learning intention, success criteria, recipe with pictures for each step and evaluation questions.

A PPT with a list of various activities that students can participate in during Healthy Eating Week. This can be shared during circle time, assembly or tutor time

I created 48 slides of various recipes that i use for KS3 and KS4 Food Technology. Students are able to see pictures of the ingredients and equipment. Each step of the recipe is accompanied with a practical pic. Students can tick off what they have completed and teachers can write a message in the teacher comment section. Each recipe includes the learning intention. Opportunity for the student to write what equipment they think they will need I tend to write 'with support', 'with guidance' or 'independent' Very good for SEN students or younger years (KS2) Recipes include omelette, falafel, strawberry crown, pizza muffin etc.

I created an outline of what I will be teaching each week (one lesson a week) for year 7 - 11. There is a weekly outline for autumn, spring and summer term. Documents is saved In Excel it states all the half terms, topics for each term, when I plan to assess pupils work and Food Tech related school trips. This is being used in a SEN secondary school that have FT once a week. This can be edited to fit your needs. It is currently for this academic year 2017/18.

I have created PowerPoint slides for each recipe my year 7 will cook this academic year, Each slide includes the solo taxonomy box in a specific colour with a task. Also includes the learning intention and a question for pupil self assessment. Each slide is differentiated as pupils can self assess where they think they are at the beginning of the lesson and after they have cooked. There are 14 slides, recipes include pizza muffin, coleslaw, fruit salad, halommi kebab etc.

Includes 42 slides of different types of evaluations which can be used for KS2/KS3 or SEN secondary. cooking evaluation - match ingredients to recipe, blind tasting descriptions, matching equipment to recipe

Can be used for year 7 - year 11. i have used it with year 8,9, 10 and 11. There are informative slides introducing pupils to nutrition and diet throughout life based on the GCSE Home Economics. There are slides of images so you can play the 'Who am I' game, where a pupils with back facing the whiteboard, has to guess what they are. While the class describes the image. Also includes peer assessment tasks linked to the Eatwell guide. There are various tasks that pupils can do for 2/3 lessons.