Complete set of concise, modern presentations for Edexcel IGCSE Biology (4BI0) Chapter 3 - Movement of Substances in Living Organisms. Contains colour coded specification points with handmade vector graphics. Nine presentations included: 18 - Gas Exchange in Plants 19 - Ventilation 20 - The Alveoli and Lung Disease 21 - Transport Mechanisms 22 - Transpiration 23 - The Blood 24 - Vaccination 25 - The Heart 26 - The Circulatory System

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.55B -Understand how water is absorbed by root hair cells. Specification Point 2.56B -Understand that transpiration is the evaporation of water from the surface of a plant. Specification Point 2.57B -Understand how the rate of transpiration is affected by changes in humidity, wind speed, temperature and light intensity. Specification Point 2.58B - Practical: investigate the role of environmental factors in determining the rate of transpiration from a leafy shoot. Complete set of Chapter 3 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.46 - Describe the structure of the thorax, including the ribs, intercostal muscles, diaphragm, trachea, bronchi, bronchioles, alveoli and pleural membranes. Specification Point 2.47 - Understand the role of the intercostal muscles and the diaphragm in ventilation. Complete set of Chapter 3 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.34 - Understand how the process of respiration produces ATP in living organisms. Specification Point 2.35 - Know that ATP provides energy for cells. Specification Point 2.36 - Describe the differences between aerobic and anaerobic respiration. Specification Point 2.37 - Know the word equation and the balanced chemical symbol equation for aerobic respiration in living organisms. Specification Point 2.38 - Know the word equation for anaerobic respiration in plants and in animals. Specification Point 2.39 - Practical: investigate the evolution of carbon dioxide and heat from respiring seeds or other suitable living organisms. Complete set of Chapter 2 Lectures are available.

Complete set of concise, modern presentations for Edexcel IGCSE Biology (4BI0) Chapter 2 - Nutrition and Respiration. Contains colour coded specification points with handmade vector graphics. Eight presentations included: 10 - Nutrition in Plants 11 - The Leaf 12 - Investigating Photosynthesis 13 - Human Nutrition 14 - The Digestive System 15 - Digestion and Absorption 16 - Energy in Food 17 - Respiration

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.24 - Understand that a balanced diet should include appropriate proportions of carbohydrate, protein, lipid, vitamins, minerals, water and dietary fibre. Specification Point 2.25 - Identify the sources and describe the functions of carbohydrate, protein, lipid (fats and oils), vitamins A, C and D, the mineral ions calcium and iron, water and dietary fibre as components of the diet. Specification Point 2.26 - Understand how energy requirements vary with activity levels, age and pregnancy. Complete set of Chapter 2 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.9 - Practical: Investigate food samples for the presence of glucose, starch, protein and fat. Complete set of Chapter 1 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 1.1 - Understand how living organisms share certain characteristics. Complete set of Chapter 1 Lectures are available.

Complete set of concise, modern presentations for Edexcel IGCSE Biology (4BI0) Chapter 1 - Living Organisms. Contains colour coded specification points with handmade vector graphics. Nine presentations included: 1 - Characteristics of Living Organisms 2 - Variety of Living Organisms 3 - Organisation and Cell Structure 4 - Cell Differentiation 5 - Biological Molecules 6 - Food Tests 7 - Enzymes 8 - Enzymes and pH 9 - Movement Across Membranes