Use the Food labels PowerPoint to highlight how information is presented and how it can be used.

To understand that different types of food provide different amounts of energy.

Two different worksheets for tasting activities.

A worksheet looking at front of pack nutrition labeling.

Display cards and powerpoint presentation to remind children of what we need to do before cooking.

The aim of this session is to help children understand that lots of the foods we eat are grown and come from plants. The main activity, ‘Have a go’, involves the children learning how to make a crunchy vegetable salad and develop their cutting and grating skills.

Nutrient Sources Worksheet.

The aim of this session is to help children understand that there are many different types of pasta. Pasta can be used to make many different types of meals. The main activity ‘Have a go’, involves children creating a cold pasta salad by preparing and mixing the ingredients together.

The aim of this session is to help children understand that there are many different types of pasta. Pasta can be used to make many different types of meals. The main activity ‘Have a go’, involves children creating a cold pasta salad by preparing and mixing the ingredients together.

The aim of this session is to help children understand that bread is eaten all over the world in different forms. The main activity, ‘Have a go’, involves children making their own bread and developing their kneading and shaping skills.

Dietary reference values fact sheet.

The aim of this session is for children to taste new foods, willingly and to recognise that sometimes we need to try a new food a few times to find out if we like it.

A worksheet for children to plan what they are cooking.

Follow the link for more recipe ideas.

To demonstrate good personal hygiene when cooking.

A worksheet exploring food production.

A recipe for flapjacks.

Several fun photo jigsaws of kitchen equipment.

A worksheet to show how energy needs change over time.

This section provides information to help teach about food product development.