A presentation looking at different food made from flour.

A presentation exploring where meat comes from.

A presentation about milk processing.

A worksheet about milk processing.

A worksheet looking at food science.

A poster about the dairy farm and farmer.

A worksheet on nutrition and the senses.

A presentation looking at the science of bread making.

A worksheet on gluten.

A worksheet on gelatinisation.

A poster about the cereal farm and farmer.

A presentation around egg production in the UK.

A quiz on sugar.

The aim of this session is to explore the importance of having something healthy to eat and drink every day for breakfast. The main activity, Have a go, involves selecting and adding a topping to toast. Children will taste different toppings, choose their favourites and prepare their own toast using these. Created for children aged 3-5 years.

a) Is toigh le crodh a bhith air am bleoghan 2-3 turas san latha. A’ sealltainn ro sreath chleocan, cuin a thathar a’ bleoghan nam bó? b) Tha iomadh dreuchd aig a’ Bh-ph Jenkins air a tuathanas. Cuir na spógan a tha dhÌth air na cleocan.

Ullaich seisean-blasaid le 4 diofar sheórsachan càise.

Leugh neo-fhicsean agus freagair sreath cheistean stèidhichte air an teacsa.

Smart foods, sometimes known as modern/novel materials/foods, is a collective term for the study of new developments in materials.

Created for 7 - 11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children. This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘Food and farming: Key fact two - Food is processed on different levels to make it edible and safe’.

This Powerpoint provides an overview of the needs and requirements for nutrients in the diet.