Follow the link for further resources.

A poster looking which areas of the UK different dishes come from.

Two useful hygiene worksheets.

To ensure that a recipe works, it is important to weigh and measure ingredients accurately.

Because of their physical and chemical properties, foods perform different functions which can be used in the production of food products.

This Powerpoint provides an overview of the needs and requirements for nutrients in the diet.

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet to label the countries different breads are from. Follow the link for interactive white board resources.

A presentation, worksheet and quiz exploring hydration.

Follow the link for more posters.

An activity to investigate the effect of different conditions on yeast development and fermentation.

An outline of a fridge and cupboard to which food images can be placed.

Explain to children that food packaging often displays nutrition information which can help people make choices. Use the Food labels PowerPoint to highlight how this information is presented and how it can be used.

Use the Food safety PowerPoint to explain to children about how good food safety and hygiene is undertaken when cooking.

A presentation looking at the Harvest festival.

A presentation looking bread traditions around the world.

A poster about food skills and cooking techniques.

A worksheet about food labels.

A poster looking at food presentation and styling.

Tha facail a dhìth air cuid de na seantasan san sgeulachd. Lìon a-steach na facail a tha a dhìth.

This section provides information to help teach about different aspects of food spoilage, food preservation, food hygiene and safety.