A worksheet for children to record their findings.

A worksheet about kitchen equipment and cooking skills.

A worksheet to compare a food diary for 3 days to the Eatwell Guide.

A worksheet looking at comparing food labels.

A worksheet providing an overview of the ingredients used in bread making.

Includes A4 cards. Follow the link for lesson plans and resources.

In this story, Alisha helps Ronnie put together a colourful fruit and vegetable basket for his Grandma’s birthday. Includes worksheet for the children to draw a fruit/vegetable to match a rainbow colour.

A poster and powerpoint showing the Eatwell Guide.

Use this poster to teach your class all about food and careers in the food industry! Where could a qualification in food take you?

There are lots of different pieces of equipment used in cooking, some of which have special jobs.

A worksheet to explore the effect of using different amounts of flour on thickness.

A worksheet on viscosity.

This section provides information to help teach about diet related health issues.

This section provides information to help teach about different aspects of food spoilage, food preservation, food hygiene and safety.

Some food is perishable, like meat, fish and milk. Some food lasts longer, like flour, beans and canned fruit.

A video on the Eatwell Guide.

Explain to children that when we handle or cook with food, it is important that we are clean and hygienic. Use this worksheet to test their knowledge.

A worksheet about food origins.

A knowledge organiser providing key facts around food hygiene, safety and cooking.

A Knowledge organiser providing key information around food spoilage, contamination and poisoning.