This section provides information to help teach about food product development.

To demonstrate good personal hygiene when cooking.

A worksheet exploring food production.

A worksheet to show how energy needs change over time.

Stages of product development. This section provides information to help teach about food product development.

Three different worksheets for 3, 4 or 5 people.

Mrs Flynn and her class explore healthy lunchboxes. This is one of six stories which forms a new resource to support cross-curricular/inter-disciplinary learning for primary schools in the UK. Teachers’ notes, worksheets and interactive whiteboard activities are also available to support the story. The resource is brought to you from www.foodafactoflife.org.uk

This worksheet involves the students thinking about they types of food that come under the dairy heading.

This section provides information to help teach about food product development.

Ask the children to create their own ‘Get ready to cook checklist’. This should indicate all the personal hygiene checks they will take when cooking. Ensure that children use this checklist when they undertake food preparation and cooking activities at school.

A worksheet to help children identify skills needed when cooking.

A worksheet about naming different ways to store food.

A presentation for a lesson plan for pupils to cook three recipes.

A worksheet to record different cooking skills used in recipes.

A presentation exploring the basic food processes used to produce our food.

Use the Energy Portions Worksheet (Excel) to model the affect of changing portion size on the energy provided.

A worksheet to investigate the gluten content of different flour types.

A presentation exploring meat storage and preparation.

A series of remote learning activities looking at the topic of food hygiene and safety.

A fact sheet about the journey of wheat to bread.