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Biology
Histology: Epithelial Tissues Worksheet (Anatomy, Biology)
This 20 question worksheet will help your students to learn about epithelial tissues.
Ideal for an Anatomy and Physiology course or any Histology unit and can be used as classwork, for a quiz, or review.
Can be used with Let’s Talk Vocab…Histology and other worksheets.
Word bank and answer key provided.
Food Sciences: Candy and Confectionary Matching Terms (Nutrition, Culinary Arts)
This 25 term matching worksheet will help your students to learn about candy and confectionary. Terms include: molasses, syrup, supersaturated, honey, cocoa, nib, viscosity, sugar alcohol, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Histology- Review of Tissues Completion Worksheet (Anatomy, Biology)
This worksheet provides 35 statements regarding tissues (epithelial, connective, muscle, nervous, types, functions, cells). Students will provide the correct term to complete the statement.
Ideal for an Anatomy and Physiology course and can be used as classwork, a review, or an assessment. Answer key provided.
Let's Talk Vocab...The Cell Worksheet (Anatomy, Biology)
This worksheet includes 50 common vocabulary terms relating to cell structures and functions. Students will provide the term to the correct meaning.
Ideal for an Anatomy and Physiology unit on the cell, or other classes with cell units. Can be used as classwork (individual or small group), pre-test, assessment, or end of unit review.
Word bank and answer key provided.
Let's Talk Vocab...Reproductive Systems Worksheet (Anatomy, Biology)
This worksheet includes 60 common terms relating to both male and female reproductive systems (does not include pregnancy). Students will provide the term to the correct meaning.
Ideal for Anatomy and Physiology or any Human body course and can be used as classwork (individual or small group), pre-test, assessment, or end of unit review.
Word bank and answer key provided.
Nutrition- Carbohydrates Worksheet (Health, Food Sciences, Culinary Arts)
This 50 term worksheet will help your students to learn about carbohydrates (including monosaccharides, disaccharides, polysaccharides, insulin, glycogen, enzymes, and much more).
Ideal for a Nutrition or Advanced Health course and can be used as a pre-test, classwork assignment, assessment, or review. Can be used with other Nutrition worksheets.
Word bank and answer key provided.
Nutrition- Lipids/Fats (Health, Nutrition, Food Sciences)
This 45 term worksheet will help your students to learn about lipids (including monounsaturated, polyunsaturated, saturated, cholesterol, phospholipids, enzymes and much more).
Ideal for a Nutrition or Advanced Health course and can be used as a pre-test, a classwork assignment, assessment, or a review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
Nutrition- Water and Electrolytes (Food Science, Health)
This 46 term worksheet will help your students to learn about the important role that water plays in the body (includes electrolytes, antidiuretic hormone, renin, osmoregulation, osmosis, hypothalamus, thirst, and much more).
Ideal for a Nutrition course and can be used as a classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
Nutrition- Protein (Health, Food Sciences, Culinary Arts)
This 46 term worksheet will help your students to learn about proteins (amino acids, peptides, enzymes, urea, keratin, collagen, structure of proteins and more).
Ideal for a Nutrition class and can be used a pre-test, classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
Nutrition: Vitamins and Minerals (Nutrition, Advanced Health)
This 51 term worksheet will help your students to learn about vitamins and minerals (fat soluble, water soluble, other names, deficiencies, role in the body, and more).
Ideal for a Nutrition or Advanced Health course and can be used for a pre-test, classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
Food Sciences: Chemistry of Foods (Nutrition, Culinary Arts)
This 59 term worksheet will help your students to learn the basics about the chemistry of food (includes types of carbohydrates, proteins, fats, enzymes, hydrolysis, dehydration, oxidation, and many other key terms).
Ideal for a nutrition or food sciences course and can be used as a pretest, classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
Food Science: All About Milk (Nutrition, Culinary Arts)
This 44 term worksheet will help your students to learn about milk and associated products.
Ideal for a Nutrition or Food Science course and can be used as a pretest, classwork assignment, assessment, or review.
Word bank and answer key provided.
Food Sciences: Poultry and Eggs (Nutrition, Culinary Arts)
This 48 term worksheet will help your students to learn about poultry and eggs. Terms include: Grade A, antemortem, leg quarter, albumen, myoglobin, chicken nugget, laying hen, deboning, and other relevant terms.
Ideal for a Nutrition or Food Science course and can be used as a pretest, classwork assignment, assessment, or review.
Food Sciences: All About Meat (Nutrition, Culinary Arts)
This 38 term worksheet will help your students to learn about meat and associated products. Terms include: Yield grade, palatability, cold shortening, curing, slow thawing, rigor mortis, retail cuts, dressing percentage, electrical stimulation, and other relevant terms.
Ideal for a Nutrition or Food Science course and can be used as a pretest, classwork assignment, assessment, or review.
Can be used with other Nutrition and Food Science worksheets. Word bank and answer key provided.
Food Sciences: Fruits and Vegetables (Nutrition, Culinary Arts)
This 38 term worksheet will help your students to learn about fruits and vegetables. Ideal for a Food Sciences course and can be used as a pretest, classwork assignment, assessment, or review.
Can be used with other Food Sciences or Nutrition worksheets. Word Bank and answer key provided.
Food Sciences: Grains (Nutrition, Culinary Arts)
This 37 term worksheet will help introduce your students to grains and legumes. Terms include: gluten, disaccharide, starch, germ, mill starch, legumes, fiber, weeping and other relevant terms.
Ideal for a variety of courses and can be used as a classwork assignment, assessment, or review. Word bank and answer key provided.
Histology: Which Tissue Type am I? Worksheet
This worksheet includes 25 descriptive statements about tissue types. Students will determine if the statement describes epithelial, connective, muscle, or nervous tissue.
Ideal for Anatomy and Physiology or any human body course and can be used as a warm-up, classwork, pre-test, assessment, or review. Can also be used with other Histology worksheets. Answer key provided.
Histology: Which Tissue Type am I- Part 2 Worksheet
This worksheet includes 35 descriptive statements about specific tissue types. Students will describe the tissue type it describes (ex: simple squamous epithelial tissue, or smooth muscle).
Ideal for Anatomy and Physiology or any human body course and can be used as a warm-up, classwork, assessment, or review.
Can be used with Histology: Which Tissue Type am I- Part 1 worksheet and other Histology worksheets. Word bank and answer key provided.
Let's Talk Vocab...Lymphatic/Immune System Worksheet (Anatomy, Biology)
This worksheet includes 50 common vocabulary terms/concepts relating to the Lymphatic/Immune System. Students will provide the correct term to the meaning.
Ideal for an Anatomy and Physiology or related course and can be used as a vocabulary worksheet, assessment or as an end of the unit review.
Includes a word bank and an answer key.
Let's Talk Diseases and Disorders- Skeletal System worksheet (Anatomy, Biology)
Students will match 20 diseases or disorders of the Skeletal System with their correct meaning.
Ideal for Anatomy and Physiology or any Human Body course. Can be used as classwork, homework, warm-up, or assessment. Answer key provided.