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Types of Joint Movement Word Collage (Coloring, Skeletal/Muscular System)
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Types of Joint Movement Word Collage (Coloring, Skeletal/Muscular System)

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This product will help your students to learn about or review Types of Joint Movement key terms, while staying engaged and having fun at the same time. Product includes Types of Joint Movement coloring word collage with 18 key terms, student key terms worksheet, and instructor answer key. Ideal for an Anatomy and Physiology, Biology, or related course and can be used as a classwork, Sub Plan, last minute, or review assignment. Student’s finished products can be displayed on a word wall.
Skeletal System:  Types of Bone Markings Word Collage (Coloring, Anatomy, Vocab)
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Skeletal System: Types of Bone Markings Word Collage (Coloring, Anatomy, Vocab)

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This product will help your students to learn about or review Types of Bone Markings key terms, while staying engaged and having fun at the same time. Product includes Types of Bone Markings coloring word collage with 23 key terms, student key terms worksheet, and instructor answer key. Ideal for an Anatomy and Physiology, Biology, or related course and can be used as a classwork, Sub Plan, last minute, or review assignment. Student’s finished products can be displayed on a word wall.
Skeletal System: Bone Markings Word Collage (Coloring, Anatomy, Vocabulary)
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Skeletal System: Bone Markings Word Collage (Coloring, Anatomy, Vocabulary)

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This product will help your students to learn about or review Bone Markings key terms, while staying engaged and having fun at the same time. Product includes Bone Markings coloring word collage with 35 key terms, student key terms worksheet, and instructor answer key. Ideal for an Anatomy and Physiology, Biology, or related course and can be used as a classwork, Sub Plan, last minute, or review assignment. Student’s finished products can be displayed on a word wall.
Skeletal System: Mastering Types of Bone Markings Worksheet (Anatomy)
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Skeletal System: Mastering Types of Bone Markings Worksheet (Anatomy)

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This challenging worksheet will help your students to master the different types of bone markings. Students will read the description of 20 types of bone markings and select the correct choice (ex: facet or crest). Ideal for an Anatomy and Physiology course and can be used as classwork or an assessment. Can be used with other skeletal system worksheets, like Mastering Bone Markings. Word bank and answer key provided.
Let's Talk Vocab...Nutrition and Metabolism (Anatomy, Health, Nursing)
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Let's Talk Vocab...Nutrition and Metabolism (Anatomy, Health, Nursing)

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This worksheet includes 50 vocabulary terms/concepts about nutrition and metabolism. Students will provide the term to the correct meaning. Terms include: monosaccharide, glycolysis, calorie, body mass index, glycogen, insulin, metabolic rate, triglycerides, and other relevant terms. Can be used as a pretest, classwork assignment, assessment or for an end of the unit review. Contains a word bank and answer key.
Histology:  Epithelial Tissues Worksheet (Anatomy, Biology)
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Histology: Epithelial Tissues Worksheet (Anatomy, Biology)

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This 20 question worksheet will help your students to learn about epithelial tissues. Ideal for an Anatomy and Physiology course or any Histology unit and can be used as classwork, for a quiz, or review. Can be used with Let’s Talk Vocab…Histology and other worksheets. Word bank and answer key provided.
Histology- Review of Tissues Completion Worksheet (Anatomy, Biology)
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Histology- Review of Tissues Completion Worksheet (Anatomy, Biology)

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This worksheet provides 35 statements regarding tissues (epithelial, connective, muscle, nervous, types, functions, cells). Students will provide the correct term to complete the statement. Ideal for an Anatomy and Physiology course and can be used as classwork, a review, or an assessment. Answer key provided.
Let's Talk Vocab...The Cell Worksheet (Anatomy, Biology)
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Let's Talk Vocab...The Cell Worksheet (Anatomy, Biology)

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This worksheet includes 50 common vocabulary terms relating to cell structures and functions. Students will provide the term to the correct meaning. Ideal for an Anatomy and Physiology unit on the cell, or other classes with cell units. Can be used as classwork (individual or small group), pre-test, assessment, or end of unit review. Word bank and answer key provided.
Let's Talk Vocab...Reproductive Systems Worksheet (Anatomy, Biology)
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Let's Talk Vocab...Reproductive Systems Worksheet (Anatomy, Biology)

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This worksheet includes 60 common terms relating to both male and female reproductive systems (does not include pregnancy). Students will provide the term to the correct meaning. Ideal for Anatomy and Physiology or any Human body course and can be used as classwork (individual or small group), pre-test, assessment, or end of unit review. Word bank and answer key provided.
Nutrition- Carbohydrates Worksheet (Health, Food Sciences, Culinary Arts)
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Nutrition- Carbohydrates Worksheet (Health, Food Sciences, Culinary Arts)

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This 50 term worksheet will help your students to learn about carbohydrates (including monosaccharides, disaccharides, polysaccharides, insulin, glycogen, enzymes, and much more). Ideal for a Nutrition or Advanced Health course and can be used as a pre-test, classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
Nutrition- Lipids/Fats (Health, Nutrition, Food Sciences)
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Nutrition- Lipids/Fats (Health, Nutrition, Food Sciences)

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This 45 term worksheet will help your students to learn about lipids (including monounsaturated, polyunsaturated, saturated, cholesterol, phospholipids, enzymes and much more). Ideal for a Nutrition or Advanced Health course and can be used as a pre-test, a classwork assignment, assessment, or a review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
Nutrition- Water and Electrolytes (Food Science, Health)
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Nutrition- Water and Electrolytes (Food Science, Health)

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This 46 term worksheet will help your students to learn about the important role that water plays in the body (includes electrolytes, antidiuretic hormone, renin, osmoregulation, osmosis, hypothalamus, thirst, and much more). Ideal for a Nutrition course and can be used as a classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
Nutrition- Protein (Health, Food Sciences, Culinary Arts)
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Nutrition- Protein (Health, Food Sciences, Culinary Arts)

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This 46 term worksheet will help your students to learn about proteins (amino acids, peptides, enzymes, urea, keratin, collagen, structure of proteins and more). Ideal for a Nutrition class and can be used a pre-test, classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
Nutrition: Vitamins and Minerals (Nutrition, Advanced Health)
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Nutrition: Vitamins and Minerals (Nutrition, Advanced Health)

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This 51 term worksheet will help your students to learn about vitamins and minerals (fat soluble, water soluble, other names, deficiencies, role in the body, and more). Ideal for a Nutrition or Advanced Health course and can be used for a pre-test, classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
Food Science: All About Milk (Nutrition, Culinary Arts)
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Food Science: All About Milk (Nutrition, Culinary Arts)

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This 44 term worksheet will help your students to learn about milk and associated products. Ideal for a Nutrition or Food Science course and can be used as a pretest, classwork assignment, assessment, or review. Word bank and answer key provided.
Food Sciences:  Poultry and Eggs (Nutrition, Culinary Arts)
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Food Sciences: Poultry and Eggs (Nutrition, Culinary Arts)

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This 48 term worksheet will help your students to learn about poultry and eggs. Terms include: Grade A, antemortem, leg quarter, albumen, myoglobin, chicken nugget, laying hen, deboning, and other relevant terms. Ideal for a Nutrition or Food Science course and can be used as a pretest, classwork assignment, assessment, or review.
Food Sciences:  All About Meat (Nutrition, Culinary Arts)
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Food Sciences: All About Meat (Nutrition, Culinary Arts)

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This 38 term worksheet will help your students to learn about meat and associated products. Terms include: Yield grade, palatability, cold shortening, curing, slow thawing, rigor mortis, retail cuts, dressing percentage, electrical stimulation, and other relevant terms. Ideal for a Nutrition or Food Science course and can be used as a pretest, classwork assignment, assessment, or review. Can be used with other Nutrition and Food Science worksheets. Word bank and answer key provided.