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UNIT 5: FOOD
LESSON 21: Dinner is ready! À table!

SET UP 1: It’s dinnertime and ANNABELLE can’t wait to eat her “steak-frites”.

COMPLETE FRENCH LESSON FOR YEAR 3 AND YEAR 4.
SUBJECTS: À table!

INCLUDES 33 documents: lesson with audio/ lesson plan/ exercises/ resources for role-playing/ poster for display/ certificate of merit/ Food flashcards for games

Colourful PDF files from the COSMOVILLE book series, featuring lesson L21 from unit 5: FOOD.

The PDF files have the SOUND embedded (PDFs require ADOBE READER to access the audio content) and can be used on whiteboards, I-PADs, tablets and laptops.

The folder also includes printable students' activity worksheets and CUT-OUT characters’ masks for practising role-playing.

Subjects:

• Topic and practice worksheet: À table!
• Cultural fact: le gouter, le fromage et le dessert. À table!

Academic level: Year 3- Year 4
Attainment targets: (pupils’ activity)
• Reading, speaking and writing (2 topic and practice worksheets + 1 poster)
• Understanding & writing (2 topic and practice worksheets)

Learning objectives:
• Learning about table manners
• Learning vocabulary about dinnertime
• Learning about French food facts

Folder includes: 29 documents
• 3 colourful PDF files with sound embedded for classroom presentation
• 3 printable students’ activity worksheets
• 7 printable pages featuring 1 complete lesson plan
• 8 printable food flashcards
• 4 printable cut-out characters’ masks for role-playing
• 1 printable certificate of merit

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sophievan

9 years ago
5

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