This lesson is aimed at giving students knowledge and understanding of the main food groups, their roles in the body and examples of foods rich in each food group. Students should carry out all or some of the practicals mentioned in the PowerPoint. This normally would take a minimum of two lessons due to the amount of practical work needed. Works well as part of KS3 topic 8A , but also can be used as part of KS3 topic 9B.
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