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8Ad Digestion - Lesson 4 of 8A Food and Nutrition (Exploring Science)
Lesson follows Exploring Science textbook in content, covering the main digestive organs, the purpose of enzymes and the purpose of gut bacteria. Suggested practicals: starch and amylast practical OR yoghurt bacteria.
See 8Aa Nutrients for example lesson (https://www.tes.com/teaching-resource/8aa-nutrients-lesson-1-of-8a-food-and-nutrition-exploring-science-12714943)
Yr8 bundles:
8A - https://www.tes.com/teaching-resource/resource-12736670
8B - https://www.tes.com/teaching-resource/8b-plants-and-their-reproduction-bundle-5-6-lessons-12678036
8I - https://www.tes.com/teaching-resource/8a-food-and-nutrition-bundle-exploring-science-12747933
Classroom Displays:
Cells - https://www.tes.com/teaching-resource/cell-biology-and-division-board-display-12581330
Genetics - https://www.tes.com/teaching-resource/genetics-science-display-board-genetic-engineering-clones-chromosomes-12728955
Chemistry - https://www.tes.com/teaching-resource/atomic-structure-and-compounds-science-board-display-materials-chemistry-classroom-display-12679637
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