A sequence of lessons for students to complete the Required Practical of testing foods which is expected of both Combined Science Trilogy and Biology students. Starter activities for each lesson provided along with method sheets for students to follow during the practical work.
These lessons aim at students developing skills of designing results tables and writing risk assessments for practical work.
After all three practicals have been completed there is then a consolidation task to assess how well the students have understood the methodology and if they can identify positive results.
These lessons aim at students developing skills of designing results tables and writing risk assessments for practical work.
After all three practicals have been completed there is then a consolidation task to assess how well the students have understood the methodology and if they can identify positive results.
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£5.00