This lesson describes the relationship between the structure and function of the polysaccharides, starch and cellulose. The detailed PowerPoint and accompanying resource have been designed to cover point 4.3 of the Edexcel International A-level Biology specification and includes a focus on the role of the hydrogen bonds between the beta-glucose molecules in the formation of cellulose microfibrils.
The structure of amylose and amylopectin was described during a lesson in topic 1, so the start of this lesson challenges the students on their recall of these details. They have to complete a comparison table for these two polysaccharides by identifying the monomer and type of glycosidic bonds that are found in each of the structures. Time is taken to explain how the greater resistance to digestion of amylose means that this carbohydrate is important for plant energy storage whereas the multiple chain ends in the branched amylopectin means that this polysaccharide can be hydrolysed quickly when energy is needed. The rest of the lesson describes the structure of cellulose and focuses on the link between the structure and the need for this polysaccharide to support the plant cell as well as the whole plant. Students will see how every other beta glucose monomer is rotated by 180 degrees and will learn that hydrogen bonds form between these molecules on the same chain as well as between adjacent chains in a cellulose microfibril.
The lesson concludes with a quick quiz competition where the students have to compete to open a safe using a combination made up of key values associated with glycogen, starch and cellulose.
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Topic 4: Plant structure and function, Biodiversity and Conservation (Edexcel Int. A-level Biology)
All of the 9 lessons that are included in this bundle are highly detailed and are fully-resourced. The lesson PowerPoints and their accompanying worksheets contain a wide range of tasks that will engage and motivate the students whilst covering the following specification points as set out in topic 4 of the Edexcel International A-level Biology specification: * The structure and ultrastructure of plant cells * The function of the organelles in plant cells * The structure and function of starch and cellulose * The similarities and differences between the structures, position and functions of sclerenchyma, xylem and phloem * Understand that classification is a means of organising the variety of life based on relationships between organisms * New taxonomic groupings * The meaning of the terms biodiversity and endemism * Know how biodiversity can be measured within a habitat and within a species * Comparing biodiversity between habitats using the index of diversity * The adaptations of organisms to their environment * Use of the Hardy-Weinberg equation * Changes in allele frequency are the result of mutation and natural selection * Evaluate the methods used by zoos and seed banks in the conservation of endangered species and their genetic diversity If you would like to sample the quality of lessons in this bundle then download the cellulose & starch and modern-day classification lessons as these have been uploaded for free
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Carbohydrates, lipids, proteins and water (Edexcel Int. A-level Biology)
This lesson bundle contains 9 lessons which have been designed to cover the Edexcel International A-level Biology specification points which focus on the structure and function of the biological molecules, including water, carbohydrates, lipids and proteins. The lesson PowerPoints are highly detailed, and along with their accompanying worksheets, they have been planned at length to contain a wide range of engaging tasks which cover the following A-level Biology content that’s found in topics 1, 2 and 4 of the course: 1.1: Understand the importance of water as a solvent in transport, including its dipole nature 1.2 (i): Know the difference between monosaccharides, disaccharides and polysaccharides, including glycogen and starch (amylose and amylopectin) 1.2 (ii): Be able to relate the structures of monosaccharides, disaccharides and polysaccharides to their roles in providing and storing energy 1.4: Know how monosaccharides join to form disaccharides (sucrose, lactose and maltose) and polysaccharides (glycogen and amylose) through condensation reactions forming glycosidic bonds, and how these can be split through hydrolysis reactions 1.5 (i): Know how a triglyceride is synthesised by the formation of ester bonds during condensation reactions between glycerol and three fatty acids. 1.5 (ii): Know the differences between saturated and unsaturated lipids 2.6 (i): Know the basic structure of an amino acid 2.6 (ii): Understand the formation of polypeptides and proteins (amino acid monomers linked by peptide bonds in condensation reactions) 2.6 (iii): Understand the significance of a protein’s primary structure in determining its three-dimensional structure and properties (globular and fibrous proteins and the types of bonds involved in its three-dimensional structure) 4.3: Understand the structure and function of the polysaccharides starch and cellulose, including the role of hydrogen bonds between β-glucose molecules in the formation of cellulose microfibrils
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