Design and Technology Cookery Scheme KS1

This is a full scheme of work with seven lessons aimed at Years 1 and 2, in which students design and make high fibre bread.

Pupils are taught to understand the principles of a healthy and varied diet (which is a national curriculum objective) during the following lessons…

To understand the principles of a healthy and varied diet
To increase the amount of fibre in a meal
To use sensory vocabulary to describe dried fruit
To analyse existing bread products
To design a bread product that meets the specification
To make a high fibre bread product
To evaluate your bread product

The scheme includes an optional taste testing session in which children use sensory vocabulary to describe the food. Also, children could follow a recipe in groups without adult support with the pictorial instructions that are included (in two versions for traditional bread method and packet bread mix). The instructions have ensured that my whole class practical cookery sessions are really calm.

Wrong year group?
Check out my LKS2 scheme Design and Technology Cookery Scheme KS2

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