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This resource is great for GCSE Food preparation and Nutrition and Hospitalty and Catering students, learning about the topic diet related diseases. It covers the following diseases:
Obesity
Type 2 Diabetes
Cardiovascular Disease
Stroke
Bone Health – Rickets and Osteoporosis
Dental Health
There are also exam questions and a knowledge organiser, which is a valuable revision resource.
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£2.00