Digestion
Subject: Biology
Age range: 14-16
Resource type: Lesson (complete)
Learning Objectives
E – Recognise the parts of the digestive system.
D – Describe where mechanical and chemical break down of food occurs
C – Describe where different food types (fats, carbohydrates and proteins) are broken down.
B – Explain what fats, carbohydrates and proteins are broken down into and where this happens.
A – Explain what enzymes break down fats, carbohydrates and proteins.
Worksheets included in the power point.
Please save the Gif file in the same folder as it is an animation that the powe rpoint links to.
E – Recognise the parts of the digestive system.
D – Describe where mechanical and chemical break down of food occurs
C – Describe where different food types (fats, carbohydrates and proteins) are broken down.
B – Explain what fats, carbohydrates and proteins are broken down into and where this happens.
A – Explain what enzymes break down fats, carbohydrates and proteins.
Worksheets included in the power point.
Please save the Gif file in the same folder as it is an animation that the powe rpoint links to.
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£3.00