Examining a Brief

This 2 hour lesson introduces students to the WJEC Hospitality and Catering Unit 2 task. Using a scenario that uses the same structure of the exam board, this lesson allows students to dig deep to understand how to examine a NEA brief. In this lesson, students will write an introduction to demonstrate their understanding of the task set.

Learning Objectives:

1. Understand the key elements of the NEA brief.
2. Generate and evaluate suitable dishes for daytime and evening customers.

This resource includes:

• Complete presentation slides
• Editable worksheets
• Sentence Starters
• Success Criterias
• Timers
• Date and objectives embedded into slides