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Food and Nutrition: Big Sheet Revision (Principles of Nutrition)

Food and Nutrition: Big Sheet Revision (Principles of Nutrition)

Subject: Design, engineering and technology

Age range: 11 - 18

Resource type: Assessment and revision

Last updated

6 June 2022

pptx, 803.64 KB
pptx, 803.64 KB
A revision sheet that covers unit 2 of the WJEC food and nutrition Specification for the principles of nutrition
Macro and Micronutrients
RDA
Amino Acids
Good Fat V Bad Fat
Carbohydrates
Nutrition Labeling

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