This is the first lesson in the series, ‘Food and the Future’. It looks at some of the diets that people used to eat in the past, comparing these to the ‘Eatwell Plate’ and students’ own diets. It describes and compares Stone Age, Roman, Elizabethan and Post WW2 Ration diets and includes both a sorting exercise and a task in which students have to justify how they would rank their own diet alongside these examples.
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