Food GCSE Mock Question with answer: 6 Mark Questions (Eduqas)

This food mock question booklet is suitable for GCSE students studying Food, Preparation and Nutrition (Eduqas Exam Board). It can be delivered by a specialist or non-specialist as each questions has it’s own mock answer and mark scheme to follow.

The booklet starts by providing students with top tips to answering questions in the exam paper. It then goes onto introducing the (x3) 6 mark questions. The booklet focuses on 1 question at a time. This booklet gives flexibility as students could complete it independently at home or as a lesson at school. The booklet is well structured and the tasks are clearly labelled so students can follow the booklet with ease.

“The questions relate to the presentation of foods, glazing of foods and food safety regulations.” I have provided this resource as a PPT format, to allow buyers the flexibility for adapting overtime if desired - otherwise download and use straight away!

**The students are tasked to: **

• Students are to answer the questions under timed conditions. (recalling their knowledge)

• Students are provided with the answers and mark scheme for the questions. They must self mark their answer.

• Students provided with a model answer, for students to highlight, mark and self-reflect.

• Students to talk through the model answers provided and add to their answers showing progress. Students can then re-mark their answers showing progress, or pass to the person next to them and receive feedback.

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