Food Mission
Subject: Primary science
Age range: 11-14
Resource type: Lesson (complete)
Food Mission educational package targets school children from age 9-14. It has the aim of creating awareness about food-related issues in an interdisciplinary manner. It connects food with sustainability, health and science communication.
Modules:
This module focuses on the “big picture”: (sustainable) food production, circular agrifood systems and (food) systems thinking.
This module’s lesson plans to teach students about how food interacts with the human body, focusing on healthy diets and investigating how these diets can become more sustainable, being sustainable for both - human as well as planetary health.
Food Mission’s aim is to create a multiplying effect for which effective food science communication is inevitable. Besides lesson plans on food processing and food experiments, students learn in this module how to share scientific knowledge with parents to peers.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have downloaded this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.