THIS CONTENT IS FROM THE OCR FOOD TECH TEXTBOOK. I HAVE TAKEN THE CONTENT AND PUT IT INTO POWERPOINT FORM FOR REVISION OR TEACHING USE, BUT DO NOT TAKE CREDIT FOR CONTENT.
This bundle contains 23 Powerpoints that I made as revision / learning resources for GCSE food preparation and nutrition. My exam board was OCR but the content is general food technology information and skills that is likely to be used in the food exams on other exam boards e.g. AQA.
Topics include:
- The relationship between diet and health
- Nutritional and dietary needs of different people
- Nutritional needs when selecting recipes for different groups
- Energy Balance
- Meat
- Protein
- Fats
- Carbohydrates
- Vitamins
- Minerals
- Water
- Nutrients in foods
- Food source and supply
- Food processing and production
- Food security
- Technological developments to support better health and food production
- Development of culinary traditions
- Factors influencing food choice
- Food science
- Bacterial contamination
- Food safety
- Dough
- Knife skills
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£16.00