Food Preparation and Nutrition - Introduction to NEA task 1 COMPLETE STUDENT WORKSHEET

For teachers of GCSE Food Preparation and Nutrition. This worksheet is a two sided piece which includes all of the activities built into the Food Preparation and Nutrition - Introduction to NEA task 1 (and introduction to the NEA food investigation task) and can be edited fully and modified for differentiation or your specific food product instead of pastry. The beauty of this is that you can print this on two sides and there is your worksheet for the entire lesson with lesson objectives included and all key tasks. In addition, it can be used and modified for other topics in any subject.
The worksheet is in a power point format and include; a word filler exercise on the structure of the report (starter), definition tasks on key words from the main task, a mind map to analyse the task and true or false plenary. Please refer to the other named power point for the break down of the activities on individual slides and with interactive/animated options for answers. The NEA mini example task is about "the affects of ingredients in the sensory characteristics of pastry, but can be easily edited to other food products.