This 59 term worksheet will help your students to learn the basics about the chemistry of food (includes types of carbohydrates, proteins, fats, enzymes, hydrolysis, dehydration, oxidation, and many other key terms).
Ideal for a nutrition or food sciences course and can be used as a pretest, classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
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$1.50