Due to the success of my GCSE Flour Theory Differentiated Worksheets, both in and out of the classroom, I have made another set to cover alternative proteins.
As with the other one, this worksheet can accompany a PowerPoint based on alternative proteins but also can be used alongside the WJEC Food Technology textbook.
This would fit with all curriculums and can have additional information added to the format.
It’s easy to use and differentiates for the lower, middle and higher ability students in your classes, even if these are set classes.
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£3.00