Health & Safety in the Hospitality Industry. Includes HASAWA, COSHH, HACCP, RIDDOR, Food Hygiene Rating Scheme and Fire Regulations.
Includes: Student Booklet with activities including starters, reviews, challenge activities, interactive tasks and exam questions. Reading & Comprehension Booklet to support completion of Student Booklet based on BBC Bitesize.
Powerpoint lesson and End of Topic Test.
Based on CCEA GCSE Hospitality spec, but may be useful for WJEC Hospitality & Catering.
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