This is a package of resources (worksheets/crosswords) that you can use to help students remember/revise the different types of hospitality and catering establishments. ANswer sheets included. These could be used as lesson starters, class work or homework activities. They are planned to cover WJEC Level 1/2 Vocational Award in Hospitality and Catering - Unit 1 The Hospitality and Catering Industry. LO1 - Understand the environment in which hospitality and catering providers operate - AC1.1 describe the structure of the hospitality and catering industry. These resources are also great to use when you need a cover lesson.
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These are excellent settling activities. Thank you
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