Hospitality and Catering - Food Safety

I have made a booklet for each Hospitality and Catering topic. This booklet focuses on Food Safety. The booklet is forty-two pages long. It contains the following information:
AC4.1 describe food related causes of ill health
AC4.2 describe the role and responsibilities of the Environmental Health Officer (EHO)
AC4.3 describe food safety legislation
AC4.4 describe common types of food poisoning
AC4.5 describe the symptoms of food induced ill health

In addition, I have added some mini exams/mock exams, and some food safety activities to help assess pupils learning.

I have made booklets for other topics including:

• Understand the environment in which Hospitality and Catering providers operate.
• Understand how Hospitality and Catering provision operates.
• Understand how Hospitality and Catering provision meets health and safety requirements.
• Know how food can cause ill health.
• Be able to propose a Hospitality and Catering provision to meet specific requirements.

I hope this helps.