Hospitality and Catering - Health and Safety

I have made a booklet for each Hospitality and Catering topic. This booklet focuses on Health and Safety. The booklet is twenty-five pages long. It contains the following information:
LO3 Understand how hospitality and catering provision meets health and safety requirements
AC3.1 describe personal safety responsibilities in the workplace
AC3.2 identify risks to personal safety in hospitality and catering
AC3.3 recommend personal safety control measures for hospitality and catering provision

I have made booklets for other topics including:

• Understand the environment in which Hospitality and Catering providers operate.
• Understand how Hospitality and Catering provision operates.
• Know how food can cause ill health.
• Be able to propose a Hospitality and Catering provision to meet specific requirements.

I hope this helps.