Hospitality Studies – Pop up café assessment task and scaffolding

This resource includes:
 A PowerPoint used to take students through the requirements of the task and to help them complete part 1.1 of the assessment (responding to the event brief).
 The task sheet
 The planning booklet which steps students through the theory part of the assessment (planning, evaluating, reflecting)
 The writing booklet where students type their good copy (headings and prompts included)

Resources designed for use in an 11 Hospitality Practices class in Australia (2019 curriculum). Unit 1: Introduction to Hospitality, Topic 2: Cafes, preparation and service of non-alcoholic beverages. My school has 70-minute lessons. The assessment at the end of this unit was running a pop up café. Students had to complete a planning booklet documenting their decisions in the lead up to the event.