A PPT designed to teach the following skills:
• HOW TO MODIFY A RECIPE FOR A LARGE QUANTITY (30+)
• HOW TO APPROPRIATELY PRICE A RECIPE (FORMULA)
• HOW TO FILL IN AN ORDER FORM
A worksheet for students to complete the activities on
A teacher answer sheet (with prices as per date when lesson was planned in 2023)
Resources designed for use in an 11 Hospitality Practices class in Australia (2019 curriculum). Unit 1: Introduction to Hospitality, Topic 2: Cafes, preparation and service of non-alcoholic beverages. My school has 70-minute lessons. The assessment at the end of this unit was running a pop up café. Students had to complete a planning booklet documenting their decisions in the lead up to the event.
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£5.00