Designed for the new specification International A-level edexcel course but can be modified for other exam boards.
41 slides covering Carbohydrates
By the end of the powerpoint students would have covered:
-What is the difference between monosaccharides, disaccharides and polysaccharides.
-Explain how disaccharides are formed.
-Be able to relate the structures of monosaccharides, disaccharides and polysaccharides to their roles.
-Use a semi-quantitative method with Benedict’s reagent to estimate the concentrations of reducing sugars and with iodine solution to estimate the concentrations of starch.
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