A practical method sheet for use by A-Level students investigating the effect of temperature on amylase, but also useful for teachers and technicians. Provides simple bullet point instructions that are easy to follow and also a full equipment list. A classic practical in A-Level Biology; please note that the practical procedure requires use of a colorimeter.
Key words: Colorimeter, enzyme, amylase, rate, reaction, technician, buffer, iodine, substrate, products, temeprature, denature
Key words: Colorimeter, enzyme, amylase, rate, reaction, technician, buffer, iodine, substrate, products, temeprature, denature
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Doesn't include technician sheet, or inclusion of the use of a colorimeter. Perhaps a problem with the seller upload?
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£3.00