Recipe Book Number 2 of 5.
Created by an experienced teacher of 17 years!
Tried and Tested Recipes - Adjusted to cook small quantities. Student friendly text to read and interpret.
Student and Teacher Copies. The teacher copy as the assessment criteria to complete after each practical on their assessment cards.
Recipe Book 2
- Enrobing Technique - Potato Croquettes
- Piping Technique – Duchess Potatoes
- Dauphinoise Potatoes
- Hassle Back Potatoes
- Chips
- Seasoned Wedges
- Parmentier Potatoes – Roasting
- Mashed Potato – Mashing (PLATING IDEAS)
- Roast Potatoes – Roasting
General Plating Ideas/Inspiration for Future Dishes
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£2.00