Ideas for further activities you could do in class around current research and associated societal issues on food production and consumption. Explore bread making, a debate on omega-3 fatty acids, ways to present data, practical ideas, an animation on atherosclerosis and making an advert. This is based on Big Picture: Food and Diet magazine (http://bit.ly/uT08OL). If you do any of these activities, we'd love to hear from you - please send any materials or comments to
bigpicture@wellcome.ac.uk.
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