License to Cook - Session 12: Curry to go!

This session is about students making a simple curry dish in one pan. It demonstrates the use of simple pieces of equipment in the preparation of a dish that students could easily prepare for themselves, their family or friends. This session also provides you with the opportunity to assess student practical capability. You could use the practical observation sheet to help. During this session, students will make a spinach, potato and chickpea curry, lamb korma or Thai green chicken curry.