Used with year 10 Food Prep and Nutrition students to introduce the 3 methods of heat transfer- conduction, convection and radiation.
I have included the table for the sorting activity at the end of the Powerpoint, and I use the Eduqas textbook for them to answer questions on at the end.
I have included the table for the sorting activity at the end of the Powerpoint, and I use the Eduqas textbook for them to answer questions on at the end.
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