Nourriture & Santé - Lesson 11

Secondary School - Food and Healthy Lifestyle Unit - Lesson 11

This resource is the eleventh lesson of the unit “la nourriture et la santé”.

In this lesson, students are learning how to book a table at a restaurant, practicing with a role play, in pairs. A listening activity is also included, about teenagers deciding to which restaurant they want to go to. This lesson also has a cultural element to it as it looks at 3 renowned French chefs : Bocuse, Robuchon and Gagnaire, and their restaurants. Students need to decide to which restaurant they would prefer to go to by looking at their (expensive yet incredible) menus.

This resource contains :

• 1 Powerpoint of 9 slides
• 2 Word worksheets to work on in class
• 1 homework worksheet, which could be used as an extra class activity as well, with 3 different options for students to chose from (1 - to create their own menu, 2- to create a conversation between one of Bocuse’s waiters and a couple, 3 - to do some research about the famous Guide Michelin and what it means for restaurants to gain “stars”).

Find all 18 lessons of the Unit “La nourriture et la santé” in my Bundle.

This unit and its lessons are designed for secondary school students, from Grade 6 to 9, depending on the level of your class.

If you use this resource in class, please leave me a comment here with your feedback :)

Merci !

La Brunette