This Prepare & Serve Espresso Coffee Complete Unit includes everything needed to engage students in hands-on espresso coffee making activities. Covering all components of the Vocational Espresso Coffee unit of competency, there are a range of activities covering setting up a coffee workstation, selecting and grinding coffee beans, milk texturing, advising customers, taking orders and cleaning espresso equipment. Students will need access to an espresso coffee machine and coffee bean grinder for the practical tasks.
Included in this file:
- Unit program
- Learning intentions & success criteria posters for each component
- Pre/post test that can also be used for the quiz assessment
- Coffee machine & grinder anatomy worksheets
- Coffee recipe posters
- SNAP! and Memory game cards
- Cloze passages
- Job lists and issues flowcharts
- Assessment observation checklist and portfolio example
- Practical feedback form & end of unit evaluation
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