Proportion Ratio Recipe for Fairy Cakes Metric

Proportion Ratio Recipe for Fairy Cakes Metric GCSE 9-1 Maths
This is a set of 8 proportion worksheet based on recipes for fairy cakes and buttercream. The units are metric.

✎ Contents:
This resource includes:
• A recipe page with recipes for vanilla fairy cakes and vanilla buttercream.
• A more difficult recipe page with recipes for chocolate fairy cakes and chocolate buttercream.
• 8 worksheets with a total of 21 multi-step questions.
• Teachers notes.
• All answers.

� Objectives:
To practice: -
• Using proportional relationships to solve multi-step ratio problems.
• Recognizing and representing proportional relationships between quantities.
• Using ratio and rate reasoning to solve real-world and mathematical problems.
• Understanding the concept of a unit rate in the context of a ratio relationship.
• Understanding the concept of a ratio to describe a ratio relationship between two quantities.
• Working with fractions and decimals.
• Changing kg to grams.

✽ Directions:
Print out a set of worksheets for each student.
You can print out a recipe sheet for each student or laminate one for students to share.

✦ Notes:
The vanilla recipe questions are easier.
The chocolate recipe questions involve some fractions and decimals.
All answers are included, so you can easily mark students work.

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