Work sheet used when taste testing a variety of sausages to compare protein alternatives.
Students are to conduct a sensory analysis on the 4 following proteins and protein alternatives:
pork sausages
TVP sausages
Tofu
Mycoprotein
Includes true/false questions, match up activity, starter and extension task.
Students are to conduct a sensory analysis on the 4 following proteins and protein alternatives:
pork sausages
TVP sausages
Tofu
Mycoprotein
Includes true/false questions, match up activity, starter and extension task.
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