docx, 12.39 KB
docx, 12.39 KB
ppt, 2.07 MB
ppt, 2.07 MB
A powerpoint and grid worksheet for VCERT Food and Cookery L2 Unit 3 Exam. 1.1 (balanced diets) 1.2 (macro nutrients).

I am teaching this in one year accelerated so my worksheets are basic as I have to cover content quickly/ produce revision material at the same time.

Hope this helps.
Creative Commons "Attribution"

Reviews

4.3

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nadean

8 years ago
4

Thank you will help with preparing for the exam.

joanneprior2007

8 years ago
5

Great resource thanks

NJLees

8 years ago
4

Thank you! I'm not a food specialist and often find myself out of my depth. Very helpful. Thanks

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